Mothers Day

Event Date: 22 Mar 2020

Mother’s Day Sunday Lunch Carvery & Afternoon Tea

Afternoon Tea

£14.95 per person

£20.95 per person with prosecco

 

 

Carvery

Menu

Starters

Homemade roasted plum tomato and basil soup with garlic & thyme croutes (Ve,V, Gf)

Goats cheese, herb croute and roasted beetroot

Gravalax and horseradish crème fraiche, lemon flower baby leaves

 

Main Courses – served from the carvery

Roast topside of beef with homemade Yorkshire pudding with a rich roast gravy

Honey mustard roast loin of ham

Crown of Turkey

Cumin, butternut and lentil wellington (Ve, V)

 

All served with seasonal vegetables and potatoes

 

Desserts

Raspberry frangipane tart with chantilly cream (Ve, V, Gf)

Eton Mess

Apple and blackberry crumble and custard

 

Coffee and mints

 

£19.50 for 2 courses

£22.50 for 3 courses

£10 for children

Free for Under 3’s

For further information and to book your table email

enquiries@vra.co.uk

or call 01606 301291 (option 1)