Vale Royal Abbey Wedding Package
Room hire day and evening £2000
Room hire daytime only £1250
Room hire evening only £1250
Civil ceremony and aisle carpet £525
Toastmaster £300
3 Course Wedding Breakfast from £49.00
Child’s Wedding Breakfast £22.00
Chair covers & bows £5.00
Canapés (3 per person) £9.25
Bucks Fizz £5.95
Prosecco £7.95
Champagne £9.95
Bottled beers £5.25
House wine per glass £5.95
Evening buffet sausage/bacon baps and fries £15.95
Evening buffet – hot and cold finger buffet £18.50
Disco £425
LED 16×16 White Dancefloor £500
(40 daytime guests, 60 evening guests)
Package includes:
Room hire (exclusivity)
Red carpet arrival (weather permitting)
Civil ceremony
Reception drink of Prosecco or bottled beers
3-course wedding breakfast (set menu) for 60 guests
Wine during the breakfast (1×175 ml house wine per guest)
Sparkling Prosecco toast
Evening buffet of baps & skinny fries for 100 guests
Chair covers & bows
Cake stand & knife
Available Extras:
Additional daytime guests £95.00 per person
Additional evening guests £15.95 per person
Disco £425
White LED 16×16 Dancefloor £500
Minimums: 60 daytime, 100 evening
(60 daytime guests, 100 evening guests)
Package includes:
Room hire (exclusivity)
Red carpet arrival (weather permitting)
Civil ceremony
Reception drink of Prosecco or bottled beers
3-course wedding breakfast (set menu) for 60 guests
Wine during the breakfast (1×175 ml house wine per guest)
Sparkling Prosecco toast
Evening buffet of baps & skinny fries for 100 guests
Chair covers & bows
Cake stand & knife
Available Extras:
Additional daytime guests £95.00 per person
Additional evening guests £15.95 per person
Disco £425
White LED 16×16 Dancefloor £500
Minimums: 60 daytime, 100 evening
Menus (set menu)
Canapés (£9.25pp, min 3 choices; extra £2.00 each)
– Soy cured salmon blini, caviar
– Whipped chicken liver parfait, onion marmalade
– Goats cheese arancini (v)
– …
Starters
– Soup of the day
– Chicken liver parfait – rosemary & redcurrant jelly, frisée, croutons
– Beetroot cured salmon – horseradish, beet gel, apple (+£2pp)
– …
Main Courses
– Roast sirloin of beef – fondant potato, carrot, parsnip purée, Yorkshire pudding (+£3pp)
– Pulled lamb shoulder – boulangère potato, cabbage, brown sauce (+£4pp)
– Corn fed chicken – breast & confit leg, potato, veg, tarragon sauce
– …
Desserts
– Sticky toffee pudding – honeycomb & ice cream
– Miso chocolate mousse – salted caramel ice cream
– Lemon meringue – macaron & sorbet
– …
Petit Fours
(£6.25pp, min 3; extra £1.50 each)
– Macarons
– Petit citron meringué
– Chocolate orange brownie bites
– …
Evening Buffets
Package 1
(£18.50pp)
– Sandwiches
– Tomato & pesto salad
– Duck spring rolls
– Pakoras, samosas
– …
Package 2
(£21.50pp)
– Sandwiches & wraps
– Salad, flatbreads
– Spring rolls
– Satay skewers
– …
Package 3
(£25.50pp)
– Sandwiches, salads
– Satay skewers, lamb koftas, slider burgers
– …
Cheeseboards (£14.50pp)
Hog Roast (£24.95pp, min 100)
Hot Buffet (lasagne £17.50, curry £19.50, hot pot £19.50, BBQ £18.50)
Chef’s buffet desserts (choose 3; £9.50pp)
– Lemon & raspberry posset
– Chocolate & orange tart
– Pina Colada panna cotta
– …
Children’s Menu (ages 2–12)
Starters: garlic bread; hummus & veg sticks; soup
Mains: chicken goujons; penne pasta; fish fingers; cheeseburger; pizza
Desserts: ice cream sundae; brownie & ice cream; fruit salad; ice cream & cookie
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